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Auspicious Baking Co. logo top - HomepageBread and Butter logo top - HomepageAuspicious Baking Co. logo scroll - HomepageBread and Butter logo top - Homepage
  • Facebook page
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  • Bakery & restaurant menus
  • *
  • EVENTS
  • Order Online
    • Wine Dinner

      Merch
  • restaurant Reservations
  • Catering
  • Cake
  • About Us
  • Publications
  • Jobs
  • *

Our Menu

  • October Bakery Menu
  • Bread & Butter Brunch Restaurant

Check out our full list of offerings for the month of October.

Croissants

One of our most popular staple products. Buttery, flaky, and your choice of sweet or savory.

Everything

Cream cheese filling with everything bagel seasoning.

Chocolates

Blueberry Croissant Loaf

Butters

Smoked Salmon

with cream cheese and capers.

Cream Cheese Danish

Ham & Cheese

Pumpkin Pie Croissant

Cannoli Croissant

Roasted Beet & Goat Cheese Croissant

Lasagna Croissant

Snickers Twice Bake Croissant

Turkey Croissant

Vegan Options

We offer vegan variants for some of our most popular croissants. This includes a maple bun to substitute our cinnamon rolls!

Vegan Savory

With roasted beet, cauliflower yogurt, thyme, and seeds.

Vegan Chocolates

Vegan Butter

Vegan Maple Buns

Vegan Apple Turnover

Pastry

Delicious, flaky, hand-crafted pastry that's often on a rotating flavor basis. Be sure to get your favorite before the menu changes!

Fudge Pop Tart

Flaky puffed pastry.

Cinnamon Buns

Served with cream cheese frosting.

Potato, Sweet Potato, Sausage, Gruyere, Onion Quiche

Apple Turnovers

Morning Buns

Orange Walnut Scone

Confections

For those with a sweet tooth. If you're looking for sugar, we've got you covered, from our newly offered muffins to our classic chocolate chip cookies.

Candy Bar Brownie

Pumpkin Bars

Cookies

Assorted flavors availible daily.

Coffee Cake Muffins

Pumpkin Muffin

Chocolate Cupcake & Raspberry Jam

Yellow Cupcake with Chocolate Frosting

Death by Chocolate Cake Slice

Bread

Our specialty is award - winning loaves! Auspicious bread is naturally leavened and comes in a variety of options, including vegan.

Wheat (VG)

Pumpkin & Carmamelized Onion Whole Wheat

Available Thursdays.

Baguettes (VG)

Seeded Baguettes (VG)

Available Sundays.

Soft Pretzels

Available Thursday and Saturday.

Country White (VG)

Yuengling Cheddar

Available Saturdays.

Pepperoni & Hot Honey Focaccia

Available Fridays.

English Muffins

Rye

Available Fridays.

Hard Cider, Apple, Cheddar Rye

Available Fridays.

Brioche

Available Wednesday and Saturday.

Pumpkin Spice & Cinnamon Swirl Brioche

Bagels

Sesame Bagels

Apple Fritter

Maple Bar

Granola & Crackers

Our artisanal crackers and handcrafted granola are perfect for snacking on their own, or great for pairing with something else; including our cold case offerings.

Crackers

Pumpkin & Miso Sesame available this month.

Pumpkin Spice Granola

Chilled selections & Pantry

We offer a wide variety of hummus, dips, sides, salads, soups, and even sandwiches. Whether you need something to dunk your crackers in, or just want a meal, we can help.

Baba Ghanoush

Tahina Hummus

Red Zhug Black Hummus

Our black hummus variety changes every month.

Beer Cheese

Pairs well with our soft pretzels.

Turkey Pot Pie Soup

House Salad

Greens, carrots, cucumbers, cherry tomatoes, and ranch dressing.

Roasted Squash Salad

Greens, toasted pumpkin seeds, sunflower seeds, apple, red onion, bacon, roasted squash, persimmon amba vinaigrette.

Pecan Cranberry Chicken Salad

Served on a butter croissant with greens.

Fall Turkey Club

Turkey, cheddar, apple, mustard, apple butter, greens, onions, fennel.

Pizza Crust (VG)

Our take and toss pizza crust is ready to go! Grab one our naturally leavened crusts and turn out your favorite pizzas at home. Our crust is naturally leavened and includes some whole grain spelt for a stand out flavor.

Harvest Cous Cous

Kale, cous cous, apple, walnut, sumac red onions, squash.

Cream Cheese

Biscuits & Gravy Take & Bake

Take and bake family meal.

Our current fall seasonal menu at Bread & Butter, our brunch restaurant.

Shareables

Recommended for groups of 4 - 6 people.

Sausage Gravy & Croissant "Biscuits"

An Auspicious classic, and Mark's choice.

Family Sized Cinnamon Roll

Served warm with cream cheese frosting table side.

Hot Now! Doughnut Platter

Persimmons jam, whipped ricotta, orange, tahini, pistachio cream glaze, salted ginger honey glaze.

French Toast Dippers

Sweet potato whipped cream cheese, coffee anglaise, spiced maple syrup.

Pastry Service

Honey glazed donut, cheese danish, caramel apple danish, chocolate, almond, pimento cheese, everything, ham & cheddar croissants, sweet potato cream puff, and shortbread cookie.

Sweet

Sourdough Pancakes

Includes whipped butter and maple syrup. Kid's portion available.

Apples to Apples Yogurt Bowl

Caramelized yogurt, seedy granola, cinnamon.

Pancake 'Preserves'

Lemon whip, blackberry, maple syrup.

Autumn Brulee Pancakes

Sweet Potato cream, torched sugar, candied pecans, spiced maple syrup.

Breakfast

Build Your Own Breakfast Plate

Two eggs (scrambled, fried hard, or yolky), bacon or sausage, hash browns or grits, bread (country white, whole wheat, brioche or a butter croissant).

Steak Omelet

1/4th pound of shaved ribeye, caramelized onion, mozzarella, hashbrowns, and herby aioli.

Forager Omelet

Pink oyster mushrooms, caramelized onions, potato, sharp provolone, garlic, side salad.

Crab Cakes Benedict

Croissant, poached eggs, hollandaise, side salad.

Brunch BLT

Butter croissant, bacon, fried egg, marinated tomato, arugula, herby aioli, pickles, potato crisps.

Ranch Eggs

Two sunny side up eggs, red & green zhug, poblano, tomao, onion, garlic, queso fresco, cilantro, whey garlic toast.

Sides

Bacon

3 slices.

Sausage

Includes a spiced maple caramel dipping sauce.

Eggs ( 2 )

Your way ( Scrambles, fried hard, yolky egg ). Vegan egg scramble is available.

Bread ( Toast ) & Butter

your choice between country white ( vegan ) and whole wheat ( vegan ). Option for brioche or butter croissant also available.

Cheese Grits

Hash Browns

Comes with a herby aioli.

Potato Crisps

Comes with tomato aioli.

Cup of Fruit

Strawberry, apricot, oranges.

Cup of Soup

Harissa red pepper bisque.

Side Salad

Mixed greens with a preserved lemon vinaigrette.

Leopold's Oatmeal Cookie Ice Cream

6oz serving.

Lunch

Smash Burger

Traditional brioche bun, cheddar, arugula, tomato, pickle, potato crisps. Kid’s option available.

Bacon Jam Burger

Traditional brioche bun, brie, dijonnaise, arugula, brandied bacon apple onion jam, potato crisps.

Chicken Salad Sandwich

Chilled - marinated tomato, mixed greens. Warmed - muenster cheese butter croissant, pickle, potato crisps.

Grilled Cheese & Soup

Spinach artichoke dip grilled cheese, mozzarella, and harissa red pepper bisque. Kid’s option available.

Harvest Bowl Salad

Tabbouleh, herby yogurt, roasted sweet potatoes, roasted beets, pickled carrot, baby kale greens, dukkah, persimmon vinaigrette.

Roasted Pork Sandwich

Broccoli rabe, long hots, sharp provolone, pickles, potato crisps.

Pimento Cheese & Fried Chicken Cutlet

Traditional brioche bun, pickles, potato crisps.

Drinks

Soft Drinks

Includes options between Coke, Diet Coke, Cherry Coke, ginger ale, and Sprite.

Juice

Includes option between apple, cranberry, orange, and tomato.

Lemonade

Iced Tea & Sweet Tea

Hot Tea

Black, and bourbon chestnut.

Drip Coffee

Iced Cold Brew

Latte

Oat milk alternative available.

Cappuccino

Oat milk alternative available.

Double Shot Espresso

Milk

Chocolate Milk

Abita Root Beer

GBD

Golden brown delicious latte.

Seasonal Latte

Ask your server about our monthly rotating seasonal latte.
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