Our Menu
Check out our full list of offerings for the month of April.
Croissants
One of our most popular staple products. Buttery, flaky, and your choice of sweet or savory.
Everything
Cream cheese filling with everything bagel seasoning.
Chocolates
Boston Cream Croissant Loaf
Butters
Smoked Salmon
with cream cheese and capers.
Cream Cheese Danish
Ham & Cheese
Saffron Rose Twists
Mango Cream Croissant
Asparagus - Prosciutto - Brie Croissant
Pesto Torsade
Key Lime Twice Bake Croissant
Vegan Options
We offer vegan variants for some of our most popular croissants. This includes a maple bun to substitute our cinnamon rolls!
Vegan Savory
With pesto and cashew cheese.
Vegan Chocolates
Vegan Butter
Vegan Maple Buns
Vegan Almond
Pastry
Delicious, flaky, hand-crafted pastry that's often on a rotating flavor basis. Be sure to get your favorite before the menu changes!
Coconut Cream Galette
Wildberry Pop Tart
Flaky puffed pastry.
Cinnamon Buns
Served with cream cheese frosting.
Tomato - Mozzarella Quiche
Apple Turnovers
A classic. Cinnamon, and apple stuffed sugar crusted hand pies.
Orange Buns
Blueberry Scone
Confections
For those with a sweet tooth. If you're looking for sugar, we've got you covered, from our newly offered muffins to our classic chocolate chip cookies.
Cadbury Egg Brownie
Lemon White Chocolate Blondie
Cookies
Assorted flavors availible daily.
Coffee Cake Muffins
Blueberry Lemon Muffin
Bird’s Nest Cupcake
Pistachio Cupcake
Coconut Cream Cake Squares
Carrot Cake Slices
With cream cheese frosting.
Bread
Our specialty is award - winning loaves! Auspicious bread is naturally leavened and comes in a variety of options, including vegan.
Wheat (VG)
Earl Gray & Raisin Wheat
Available Thursdays.
Baguettes (VG)
Seeded Baguettes (VG)
Available Sundays.
Soft Pretzels
Available Thursday and Saturday.
Country White (VG)
Yuengling Cheddar
Available Saturdays.
Pepperoni & Hot Honey Focaccia
Available Fridays.
English Muffins
Rye
Available Fridays.
Orange Marmalade Rye
Available Fridays.
Brioche
Available Wednesday and Saturday.
Carrot Cake Brioche
Bagels
Sesame Bagel
Strawberry Glaze Donut
Maple Bar
Granola & Crackers
Our artisanal crackers and handcrafted granola are perfect for snacking on their own, or great for pairing with something else; including our cold case offerings.
Crackers
Tomato Basil & Pretzel available this month.
Orange Walnut Granola
Chilled selections & Pantry
We offer a wide variety of hummus, dips, sides, salads, soups, and even sandwiches. Whether you need something to dunk your crackers in, or just want a meal, we can help.
Golden Beet Baba Ghanoush
Available starting on Wednesdays.
Tahina Hummus
Available starting on Wednesdays.
Green Zhug Black Hummus
Available starting on Wednesdays. Our black hummus variety changes every month.
Beer Cheese
Available starting Saturdays. Pairs well with our soft pretzels.
Avgolemono Soup
Available starting on Wednesdays.
Spring Vegetable Salad
Available starting Thursdays. Radish, snap peas, toasted almonds, mozzarella, preserved lemon vinaigrette.
Caesar Salad
Available starting Thursdays. Romaine, croutons, Parmesan, black pepper, Caesar dressing.
Spring Turkey Club
Served on country white with turkey, marinated tomato, mixed greens, bacon, pesto mayo, and mozzarella. Available starting Wednesdays.
Pimento Cheese Sandwich
Served on a butter croissant with marinated tomato, mixed greens, and pimento cheese. Available starting Wednesdays.
Pizza Crust (VG)
Our take and toss pizza crust is ready to go! Grab one our naturally leavened crusts and turn out your favorite pizzas at home. Our crust is naturally leavened and includes some whole grain spelt for a stand out flavor.
Broccoli Salad
Available starting Thursday.
Cream Cheese
Available starting Fridays.
Lemon Cheesecake Cream Cheese
Available starting on Fridays.
Chicken Cordon Bleu
Take and bake family meal. Available starting Fridays.
Caramelized Leek Cream Cheese
Available starting on Friday.
Our current spring seasonal menu at Bread & Butter, our brunch restaurant.
Shareables
Recommended for groups of 4 - 6 people.
Sausage Gravy & Croissant "Biscuits"
An Auspicious classic, and Mark's choice.
Family Sized Cinnamon Roll
Served warm with cream cheese frosting table side.
Hot Now! Doughnut Platter
Strawberry glazed & powder sugared brioche, orange, strawberry sauce, whipped cardamom diplomat cream.
French Toast Dippers
Specialty whipped butters, crème anglaise, maple syrup, strawberry-rhubarb compote.
Pastry Service
Strawberry glazed doughnuts, cheese danish, blueberry oat crumble danish, chocolate, almond, 'everything,' spanakopita, ham & cheddar croissants, fresh strawberries and shortbreads.
Sweet
Carrot Cake Baked Oats
Crème anglaise, raisin carrot compote, walnut. We can’t believe it’s VEGAN!
Sourdough Pancakes
Includes whipped butter and maple syrup. Kid's portion available.
Caramelized Yogurt Bowl
Apricot, pistachios, orange blossom honey drizzle.
Red Berry Pancakes
Fresh strawberry-raspberry, strawberry sauce, whipped cardamom diplomat cream.
Chocolate Hazelnut Pancakes
Chocolate chip pancake, candied hazelnut, hazelnut praline butter, maple-cocoa syrup.
Breakfast
Build Your Own Breakfast Plate
Two eggs (scrambled, fried hard, or yolky), bacon or sausage, hash browns or grits, bread (country white, whole wheat, brioche or a butter croissant).
Steak Omelet
1/4th pound of shaved ribeye, caramelized onion, mozzarella, hashbrowns, and tomato aioli.
3 Little Pigs Omelet
Bacon, ham, mozzarella, sausage gravy, biscuits.
Crab Cakes Benedict
Croissant, poached eggs, hollandaise, side salad.
Brunch BLT
Butter croissant, bacon, fried egg, marinated tomato, arugula, herby aioli, pickles, potato crisps.
Turkish Eggs
Herby yogurt, zhug, poached eggs, tomato confit, roasted red pepper, aleppo oil, herb salad, garlic bread
Sides
Bacon
3 slices.
Sausage
Includes a spiced maple caramel dipping sauce.
Eggs ( 2 )
Your way ( Scrambles, fried hard, yolky egg ). Vegan egg scramble is available.
Bread ( Toast ) & Butter
your choice between country white ( vegan ) and whole wheat ( vegan ). Option for brioche or butter croissant also available.
Cheese Grits
Hash Browns
Comes with a herby aioli.
Potato Crisps
Comes with tomato aioli.
Cup of Fruit
Strawberry, apricot, oranges.
Cup of Soup
Harissa red pepper bisque.
Side Salad
Mixed greens with a preserved lemon vinaigrette.
Leopold's Oatmeal Cookie Ice Cream
6oz serving.
Lunch
Smash Burger
Traditional brioche bun, cheddar, arugula, tomato, pickle, potato crisps. Kid’s option available.
Spring Smash Burger
Garlic buttered brioche bun, pesto aioli, mozzarella, arugula, tomato confit, caprese skewer, potato crisps.
Chicken Salad Sandwich
Chilled - marinated tomato, mixed greens. Warmed - muenster cheese butter croissant, pickle, potato crisps.
Grilled Cheese & Soup
Spinach artichoke dip grilled cheese, mozzarella, and harissa red pepper bisque. Kid’s option available.
Pomegranate & Goat Cheese Salad
Strawberry, raspberry, cucumber, pistachio-goat cheese croquettes, pomegranate vinaigrette.
Smash Burger
Comes on a pretzel bun with cheddar, arugula, tomato, pickle, potato crisps, and tomato aioli.
Philly Cheese Steak
Cheddar, mozzarella, beer cheese, caramelized onion, pickles, potato crisps.
Drinks
Soft Drinks
Includes options between Coke, Diet Coke, Cherry Coke, ginger ale, and Sprite.
Juice
Includes option between apple, cranberry, orange, and tomato.
Lemonade
Iced Tea & Sweet Tea
Hot Tea
Black, and bourbon chestnut.
Drip Coffee
Iced Cold Brew
Latte
Oat milk alternative available.
Cappuccino
Oat milk alternative available.
Double Shot Espresso
Milk
Chocolate Milk
Abita Root Beer
GBD
Golden brown delicious latte.
Seasonal Latte
Ask your server about our monthly rotating seasonal latte.
Our current dinner menu at Bread & Butter, Friday & Saturday evening.
Starters
Mezze Platter
Labneh - zhug - pickled red onion, hummus - olive oil - dukkah, marinated feta & olive medley, hamutzim, lavash.
Golden Beet Salad
Pickled carrot & parsnips, pistachios, marinated feta, fresh poms, preserved lemon vinaigrette, seeded crostini.
Crab Cakes
Fennel - apple slaw, herby caper remoulade.
Amba - Coconut Shrimp
Pickled mango chutney, red pepper, red onion, cucumber.
Entrees
Tea Brined Chicken
"Red eye" gravy, classic cheese grits, scallion curls.
Espresso Rubbed Fillet Mignon
Fingerling potatoes, peppercorn - bourbon cream sauce.
Market Fish
Saffron - sweet potato puree, pomegranate - beurre blanc.
Bone in Pork Chop
Spiced parsnip & apple cakes, golden BBQ sauce, pickled mustard seed - carrot - parsnip ribbons, apple, herbs.
Cauliflower Steak
Hazelnut - romesco, lemon - herb crema, herbs, pickled fresnos, dukkah.
Al a Carte
Side Salad
Preserved lemon vinaigrette.
Cup of Soup
Butternut - apple bisque.
Parsnip Cakes
Apple, nutmeg.
Lincoln Street Grits
Tillamook.
Sweet Potato Puree
Saffron butter.
Fingerlings
Peppercorn - bourbon cream.
Roasted Broccolini
Hazelnut - romesco - dukkah.
Tri Color Carrot
Labneh - zhug.
Sweets
Cheesecake by the Slice
Chocolate, rye, coffee caramel, vanilla cream.
Fried to Order Doughnuts
Vanilla, cardamom, rose, orange.