Our Menu
Check out our full list of offerings for the month of September.
Croissants
One of our most popular staple products. Buttery, flaky, and your choice of sweet or savory.
Everything
Cream cheese filling with everything bagel seasoning.
Chocolates
Pumpkin Cheesecake Croissant Loaf
Butters
Smoked Salmon
with cream cheese and capers.
Cream Cheese Danish
Ham & Cheese
Chocolate Chip Pistachio Croissant
Plum & Cradamom Croissant
Butternut Squash & Ricotta Croissant
Pimento Cheese Croissant
Cinnamon Orange Bread Pudding Twice Bake
Turkey Croissant
Vegan Options
We offer vegan variants for some of our most popular croissants. This includes a maple bun to substitute our cinnamon rolls!
Vegan Savory
With butternut squash, crispy kale, and a herby cashew cheese.
Vegan Chocolates
Vegan Butter
Vegan Maple Buns
Vegan Apple Turnover
Pastry
Delicious, flaky, hand-crafted pastry that's often on a rotating flavor basis. Be sure to get your favorite before the menu changes!
French Toast Pop Tart
Flaky puffed pastry.
Cinnamon Buns
Served with cream cheese frosting.
Green Goddess Quiche
Apple Turnovers
Amaretto Buns
Cinnamon Apple Scone
Confections
For those with a sweet tooth. If you're looking for sugar, we've got you covered, from our newly offered muffins to our classic chocolate chip cookies.
Pistachio Brownie
Pumpkin Bars
Cookies
Assorted flavors availible daily.
Coffee Cake Muffins
Churro Muffin
Hummingbird Cupcake
Earl Grey Cupcake
Caramel Apple Cake Slice
Bread
Our specialty is award - winning loaves! Auspicious bread is naturally leavened and comes in a variety of options, including vegan.
Wheat (VG)
Bacon - Cheddar - Scallion Whole Wheat
Available Thursdays.
Baguettes (VG)
Seeded Baguettes (VG)
Available Sundays.
Soft Pretzels
Available Thursday and Saturday.
Country White (VG)
Yuengling Cheddar
Available Saturdays.
Roasted Eggplant - Roasted Cherry Tomato - Whipped Ricotta Focaccia
Available Fridays.
English Muffins
Rye
Available Fridays.
Chocolate - Coffee - Cherry - Almond Rye
Available Fridays.
Brioche
Available Wednesday and Saturday.
Cinnamon Apple Swirld Brioche
Bagels
Roasted Garlic Asiago Bagels
S'mores Donut
Fluffernutter Donut
Granola & Crackers
Our artisanal crackers and handcrafted granola are perfect for snacking on their own, or great for pairing with something else; including our cold case offerings.
Crackers
Mediterranean & Cheddar available this month.
Raisin Pecan Granola
Chilled selections & Pantry
We offer a wide variety of hummus, dips, sides, salads, soups, and even sandwiches. Whether you need something to dunk your crackers in, or just want a meal, we can help.
Baba Ghanoush
Tahina Hummus
Roasted Red Pepper Black Hummus with Ajvar
Our black hummus variety changes every month.
Beer Cheese
Pairs well with our soft pretzels.
Tomato Bisque
House Salad
Greens, carrots, cucumbers, cherry tomatoes, and a honey balsamic vinaigrette.
End of Summer Salad
Greens, prosciutto, melon, roasted pecans, blue cheese, raspberries, blueberries, and a honey dijon vinaigrette.
Ham & Sharp Provolone Sandwich
Ham, provolone, greens, pickled peppers, dijonaise, and marinated tomatoes on country white.
Prosciutto & Brie Sandwich
Prosciutto, brie, caramelized onions, apple slaw, and argugula on a butter croissant.
Pizza Crust (VG)
Our take and toss pizza crust is ready to go! Grab one our naturally leavened crusts and turn out your favorite pizzas at home. Our crust is naturally leavened and includes some whole grain spelt for a stand out flavor.
Tabbouleh
Bulgur wheat, parsley, tomatoes, mint, red onion, olive oil, lemon, and garlic.
Cream Cheese
Meatballs & Garlic Bread Take & Bake
Take and bake family meal.
Our current spring seasonal menu at Bread & Butter, our brunch restaurant.
Shareables
Recommended for groups of 4 - 6 people.
Sausage Gravy & Croissant "Biscuits"
An Auspicious classic, and Mark's choice.
Family Sized Cinnamon Roll
Served warm with cream cheese frosting table side.
Hot Now! Doughnut Platter
Strawberry glazed & powder sugared brioche, orange, strawberry sauce, whipped cardamom diplomat cream.
French Toast Dippers
Specialty whipped butters, crème anglaise, maple syrup, strawberry-rhubarb compote.
Pastry Service
Strawberry glazed doughnuts, cheese danish, blueberry oat crumble danish, chocolate, almond, 'everything,' spanakopita, ham & cheddar croissants, fresh strawberries and shortbreads.
Sweet
Carrot Cake Baked Oats
Crème anglaise, raisin carrot compote, walnut. We can’t believe it’s VEGAN!
Sourdough Pancakes
Includes whipped butter and maple syrup. Kid's portion available.
Caramelized Yogurt Bowl
Apricot, pistachios, orange blossom honey drizzle.
Red Berry Pancakes
Fresh strawberry-raspberry, strawberry sauce, whipped cardamom diplomat cream.
Chocolate Hazelnut Pancakes
Chocolate chip pancake, candied hazelnut, hazelnut praline butter, maple-cocoa syrup.
Breakfast
Build Your Own Breakfast Plate
Two eggs (scrambled, fried hard, or yolky), bacon or sausage, hash browns or grits, bread (country white, whole wheat, brioche or a butter croissant).
Steak Omelet
1/4th pound of shaved ribeye, caramelized onion, mozzarella, hashbrowns, and tomato aioli.
3 Little Pigs Omelet
Bacon, ham, mozzarella, sausage gravy, biscuits.
Crab Cakes Benedict
Croissant, poached eggs, hollandaise, side salad.
Brunch BLT
Butter croissant, bacon, fried egg, marinated tomato, arugula, herby aioli, pickles, potato crisps.
Turkish Eggs
Herby yogurt, zhug, poached eggs, tomato confit, roasted red pepper, aleppo oil, herb salad, garlic bread
Sides
Bacon
3 slices.
Sausage
Includes a spiced maple caramel dipping sauce.
Eggs ( 2 )
Your way ( Scrambles, fried hard, yolky egg ). Vegan egg scramble is available.
Bread ( Toast ) & Butter
your choice between country white ( vegan ) and whole wheat ( vegan ). Option for brioche or butter croissant also available.
Cheese Grits
Hash Browns
Comes with a herby aioli.
Potato Crisps
Comes with tomato aioli.
Cup of Fruit
Strawberry, apricot, oranges.
Cup of Soup
Harissa red pepper bisque.
Side Salad
Mixed greens with a preserved lemon vinaigrette.
Leopold's Oatmeal Cookie Ice Cream
6oz serving.
Lunch
Smash Burger
Traditional brioche bun, cheddar, arugula, tomato, pickle, potato crisps. Kid’s option available.
Spring Smash Burger
Garlic buttered brioche bun, pesto aioli, mozzarella, arugula, tomato confit, caprese skewer, potato crisps.
Chicken Salad Sandwich
Chilled - marinated tomato, mixed greens. Warmed - muenster cheese butter croissant, pickle, potato crisps.
Grilled Cheese & Soup
Spinach artichoke dip grilled cheese, mozzarella, and harissa red pepper bisque. Kid’s option available.
Pomegranate & Goat Cheese Salad
Strawberry, raspberry, cucumber, pistachio-goat cheese croquettes, pomegranate vinaigrette.
Philly Cheese Steak
Cheddar, mozzarella, beer cheese, caramelized onion, pickles, potato crisps.
Chicken Melt
Drinks
Soft Drinks
Includes options between Coke, Diet Coke, Cherry Coke, ginger ale, and Sprite.
Juice
Includes option between apple, cranberry, orange, and tomato.
Lemonade
Iced Tea & Sweet Tea
Hot Tea
Black, and bourbon chestnut.
Drip Coffee
Iced Cold Brew
Latte
Oat milk alternative available.
Cappuccino
Oat milk alternative available.
Double Shot Espresso
Milk
Chocolate Milk
Abita Root Beer
GBD
Golden brown delicious latte.
Seasonal Latte
Ask your server about our monthly rotating seasonal latte.
Join us at Bread & Butter on Friday, August 14th & Saturday, August 15th, for an intimate 6 course dinner. Meet your neighbors, learn about wine, and hear from chef Katie regarding the food. This is a great opportunity to enjoy a thoughtfully curated meal. Purchase your tickets here: auspiciousmerchandise.com
Amuse
Arancini
Risotto, red pepper, tomato, brioche, parmesan, basil.
Prosecco
Flor Prosecco, from the Veneto region, Italy.
Salad
Summer's Bounty
Strawberry, raspberry, watermelon, goat cheese, cucumber, cantaloupe micro greens, mint oil, lime, white balsamic vinaigrette.
Rose
Perola Da Vinha, Vingo Verde, Portugal.
Appetizer
Beef & Tomato Pie
Leeks, heirloom tomato, butter crust.
Pinot Noir
Domaines de la Rassee D'or, Bourgogne, France.
Intermezzo
Pineapple Lemon Drop Sorbet
Limoncello, lemon balm micro greens
Main Course
Bouillabaisse
Halibut, grouper, lobster, saffron, red pepper, summer squash, zucchini, herbs.
Chardannay
Jean Louis Mothe Chablis, Burgundy, France.
Dessert
Blueberry & Corn Ice Cream Sandwiches
Kettle corn cookie, blueberry jam, Leopold's vanilla ice cream.
Moscata
Biagio Moscato D'asti, Piedmont region, Italy.