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Auspicious Baking Co. logo top - HomepageBread and Butter logo top - HomepageAuspicious Baking Co. logo scroll - HomepageBread and Butter logo top - Homepage
  • Facebook page
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  • Bakery & restaurant menus
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  • EVENTS
  • Order Online
    • Wine Dinner

      Merch
  • restaurant Reservations
  • Catering
  • Cake
  • About Us
  • Publications
  • Jobs
  • *

Our Menu

  • August Bakery Menu
  • Bread & Butter Brunch Restaurant
  • Wine Dinner Menu

Check out our full list of offerings for the month of August.

Croissants

One of our most popular staple products. Buttery, flaky, and your choice of sweet or savory.

Everything

Cream cheese filling with everything bagel seasoning.

Chocolates

Apricot Basil Croissant Loaf

Butters

Smoked Salmon

with cream cheese and capers.

Cream Cheese Danish

Ham & Cheese

Pear and Almond Croissant

Black Forest Croissant

Sausage and Gravy Croissant

Roasted Cauliflower, Herby Yogurt, and Lemon Croissant

Chocolate Almond Twice Baked Croissant

Turkey Croissant

Vegan Options

We offer vegan variants for some of our most popular croissants. This includes a maple bun to substitute our cinnamon rolls!

Vegan Savory

With roasted cauliflower and cauliflower yogurt.

Vegan Chocolates

Vegan Butter

Vegan Maple Buns

Vegan Apple Turnover

Pastry

Delicious, flaky, hand-crafted pastry that's often on a rotating flavor basis. Be sure to get your favorite before the menu changes!

Mixed Berry Galette

Blueberry Sweet Corn Pop Tart

Flaky puffed pastry.

Cinnamon Buns

Served with cream cheese frosting.

Low Country Boil Quiche

Apple Turnovers

Sticky Buns

Lemon Poppy Scone

Confections

For those with a sweet tooth. If you're looking for sugar, we've got you covered, from our newly offered muffins to our classic chocolate chip cookies.

Cosmic Brownie

Lemon Bars

Cookies

Assorted flavors availible daily.

Coffee Cake Muffins

Blueberry Muffin

Carrot Cupcake

Hostess Cupcake

Biscoff Cake Slice

Bread

Our specialty is award - winning loaves! Auspicious bread is naturally leavened and comes in a variety of options, including vegan.

Wheat (VG)

S'mores Whole Wheat

Available Thursdays.

Baguettes (VG)

Seeded Baguettes (VG)

Available Sundays.

Soft Pretzels

Available Thursday and Saturday.

Country White (VG)

Yuengling Cheddar

Available Saturdays.

Za'atar, Red Onion, and Olive Focaccia

Available Fridays.

English Muffins

Rye

Available Fridays.

Onion - Caraway Rye

Available Fridays.

Brioche

Available Wednesday and Saturday.

Peaches & Cream Babka

Bagels

Rosemary Olive Oil Bagels

Boston Cream Donut

Powdered Sugar Donut

Granola & Crackers

Our artisanal crackers and handcrafted granola are perfect for snacking on their own, or great for pairing with something else; including our cold case offerings.

Crackers

Tomato Basil & Vaduvan Curry available this month.

Banana Bread Granola

Chilled selections & Pantry

We offer a wide variety of hummus, dips, sides, salads, soups, and even sandwiches. Whether you need something to dunk your crackers in, or just want a meal, we can help.

Baba Ghanoush

Tahina Hummus

Black Hummus with Harissa

Our black hummus variety changes every month.

Beer Cheese

Pairs well with our soft pretzels.

Black Eyed Pea & Ham Soup

Cobb Salad

Greens, corn, cucumber, boiled egg, cherry tomatoes, cheddar, bacon, and a jalapeno ranch dressing.

Mediterranean Salad

Greens, summer squash, roasted red peppers, goat cheese, sesame seeds, and a white balsamic vinaigrette.

Pastrami & Coleslaw Sandwich

Pastrami, greens, coleslaw, on onion & caraway rye bread.

Za'atar Roasted Turkey Sandwich

Whipped feta, olive tapendade, marinated tomatoes, greens, turkey, on za'atar focaccia.

Pizza Crust (VG)

Our take and toss pizza crust is ready to go! Grab one our naturally leavened crusts and turn out your favorite pizzas at home. Our crust is naturally leavened and includes some whole grain spelt for a stand out flavor.

Greek Pasta Salad

Rotini, cucumber, cherry tomatoes, artichokes, olives, feta, lemon, red wine vinaigrette, oregano, parsley, mint, dill, red onion.

Cream Cheese

Take & Bake Summer Grill Kit for 4

Take and bake family meal.

Our current spring seasonal menu at Bread & Butter, our brunch restaurant.

Shareables

Recommended for groups of 4 - 6 people.

Sausage Gravy & Croissant "Biscuits"

An Auspicious classic, and Mark's choice.

Family Sized Cinnamon Roll

Served warm with cream cheese frosting table side.

Hot Now! Doughnut Platter

Strawberry glazed & powder sugared brioche, orange, strawberry sauce, whipped cardamom diplomat cream.

French Toast Dippers

Specialty whipped butters, crème anglaise, maple syrup, strawberry-rhubarb compote.

Pastry Service

Strawberry glazed doughnuts, cheese danish, blueberry oat crumble danish, chocolate, almond, 'everything,' spanakopita, ham & cheddar croissants, fresh strawberries and shortbreads.

Sweet

Carrot Cake Baked Oats

Crème anglaise, raisin carrot compote, walnut. We can’t believe it’s VEGAN!

Sourdough Pancakes

Includes whipped butter and maple syrup. Kid's portion available.

Caramelized Yogurt Bowl

Apricot, pistachios, orange blossom honey drizzle.

Red Berry Pancakes

Fresh strawberry-raspberry, strawberry sauce, whipped cardamom diplomat cream.

Chocolate Hazelnut Pancakes

Chocolate chip pancake, candied hazelnut, hazelnut praline butter, maple-cocoa syrup.

Breakfast

Build Your Own Breakfast Plate

Two eggs (scrambled, fried hard, or yolky), bacon or sausage, hash browns or grits, bread (country white, whole wheat, brioche or a butter croissant).

Steak Omelet

1/4th pound of shaved ribeye, caramelized onion, mozzarella, hashbrowns, and tomato aioli.

3 Little Pigs Omelet

Bacon, ham, mozzarella, sausage gravy, biscuits.

Crab Cakes Benedict

Croissant, poached eggs, hollandaise, side salad.

Brunch BLT

Butter croissant, bacon, fried egg, marinated tomato, arugula, herby aioli, pickles, potato crisps.

Turkish Eggs

Herby yogurt, zhug, poached eggs, tomato confit, roasted red pepper, aleppo oil, herb salad, garlic bread

Sides

Bacon

3 slices.

Sausage

Includes a spiced maple caramel dipping sauce.

Eggs ( 2 )

Your way ( Scrambles, fried hard, yolky egg ). Vegan egg scramble is available.

Bread ( Toast ) & Butter

your choice between country white ( vegan ) and whole wheat ( vegan ). Option for brioche or butter croissant also available.

Cheese Grits

Hash Browns

Comes with a herby aioli.

Potato Crisps

Comes with tomato aioli.

Cup of Fruit

Strawberry, apricot, oranges.

Cup of Soup

Harissa red pepper bisque.

Side Salad

Mixed greens with a preserved lemon vinaigrette.

Leopold's Oatmeal Cookie Ice Cream

6oz serving.

Lunch

Smash Burger

Traditional brioche bun, cheddar, arugula, tomato, pickle, potato crisps. Kid’s option available.

Spring Smash Burger

Garlic buttered brioche bun, pesto aioli, mozzarella, arugula, tomato confit, caprese skewer, potato crisps.

Chicken Salad Sandwich

Chilled - marinated tomato, mixed greens. Warmed - muenster cheese butter croissant, pickle, potato crisps.

Grilled Cheese & Soup

Spinach artichoke dip grilled cheese, mozzarella, and harissa red pepper bisque. Kid’s option available.

Pomegranate & Goat Cheese Salad

Strawberry, raspberry, cucumber, pistachio-goat cheese croquettes, pomegranate vinaigrette.

Philly Cheese Steak

Cheddar, mozzarella, beer cheese, caramelized onion, pickles, potato crisps.

Chicken Melt

Drinks

Soft Drinks

Includes options between Coke, Diet Coke, Cherry Coke, ginger ale, and Sprite.

Juice

Includes option between apple, cranberry, orange, and tomato.

Lemonade

Iced Tea & Sweet Tea

Hot Tea

Black, and bourbon chestnut.

Drip Coffee

Iced Cold Brew

Latte

Oat milk alternative available.

Cappuccino

Oat milk alternative available.

Double Shot Espresso

Milk

Chocolate Milk

Abita Root Beer

GBD

Golden brown delicious latte.

Seasonal Latte

Ask your server about our monthly rotating seasonal latte.

Join us at Bread & Butter on Friday, August 14th & Saturday, August 15th, for an intimate 6 course dinner. Meet your neighbors, learn about wine, and hear from chef Katie regarding the food. This is a great opportunity to enjoy a thoughtfully curated meal. Purchase your tickets here: auspiciousmerchandise.com

Amuse

Arancini

Risotto, red pepper, tomato, brioche, parmesan, basil.

Salad

Summer's Bounty

Strawberry, raspberry, watermelon, goat cheese, cucumber, cantaloupe micro greens, mint oil, lime, white balsamic vinaigrette.

Appetizer

Beef & Tomato Pie

Leeks, heirloom tomato, butter crust.

Intermezzo

Pineapple Lemon Drop Sorbet

Lemoncello, lemon grass micro greens

Main Course

Bouillabasse

Halibut, grouper, lobster, saffron, red pepper, summer squash, zucchini, herbs.

Dessert

Blueberry & Corn Ice Cream Sandwiches

Kettle corn cookie, blueberry jam, Leopold's vanilla ice cream.
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